References
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“A Taste of Things to Come.” January 1998.
Nature Genetics. Nature Publishing Group.
Bonetta, Laura. “Edible Vaccines: Not Quite Ready For
Primetime.” Nature Medicine. Vol. 8: Number 2. February 2002.
“Charles Arntzen: Edible Immunity.” 23 May 2002.
The Pew Initiative on Food and Biotechnology.
Dye, Lee. “Eating
Away Disease: A Scientist Hopes Specially
Modified Fruits and Vegetables Can Vaccinate the World.”
Giddings, G. et. al. “Transgenic Plants
As Factories For Biopharmaceuticals.” Nature Biotechnology. Vol. 16. November
2000.
Langridge,
William H. R. “Edible Vaccines.”
Lazaroff,
Cat. “Edible Vaccines Carry Flavor
of Danger.”
“Potato To Prevent
Cervical Cancer.”
This webpage
was created by David Shelburne ’04 & Paul Toran ’03 as an assignment for an
undergraduate course—Bio
361: Genetically Modified Organisms—at
© Copyright 2002 Department of Biology,
Send comments, questions, and suggestions to: dashelburne@davidson.edu and/or patoran@davidson.edu