This page was created by undergraduate students as a course assignment for a GMO seminar.
References
Home _____ Benefits _____ Drawbacks _____ References
Enhancing Vitamins/Minerals ___ Reducing Undesirable Components ___ Modifying Macronutrient Compositions
A Perfect World. "Food and Dining." 10 March, 2004. 6 April 2004. http:///www.aperfectworld.org/food_dining.htm
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Abedon, Stephen. Instructional Lipid Website. 15 January, 1997. 6 April, 2004. http://www.mansfield.ohio-state.edu/~sabedon/biol1030.htm
Agius, F., R. Gonzalez-Lamothe, J.L. Caballero, J. Munoz-Blanco, M.A. Botella, V. Valpuesta. (2003). Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase. Nature Biotechnology. 21: 177-181.
Ashihara, Hiroshi and Alan Crozier. (2001). Caffeine: a well known but little mentioned compound in plant science. Trends in Plant Science 6, 407-413.
Baker, P.S. (2003). Natural decaf could brew trouble for farmers. Nature 424, 613.
Black, Richard. GM decaf coffee plant created. BBC News. June 19 2003 . http://news.bbc.co.uk/go/pr/fr/-/1/hi/sci/tech/3002112.stm Accessed: March 29 2004.
Buchanan, B.B. et al. (1997). Thioredoxin-linked mitigation of allergic responses to wheat. Proc. Natl. Acad. Sci. 94:5372-5377.
Burkhardt, P., P. Beyer, J. Wunn, A. Kloti, G.A. Armstrong, M. Schledz, J. von Lintig, I. Potrykus. (2000). Transgenic rice ( Oryza sativa ) endosperm expressing daffodil ( Narcissus pseudonarcissus ) phytoene synthase accumulates phytoene, a key intermediate of provitamin A biosynthesis. The Plant Journal. 11(5): 1071-1078.
Paas, E., Pierce, G. (2002). Canola Oil. National Centre for Agri-food Research in Medicine. T. Boniface General Hospital Research Centre. Manitoba, Canada. 10 July, 2002. 6 April, 2004. http://www.sbrc.ca/ncarm/PDF/Canola%20Oil%20Short%20Report.pdf
Crawford, M., Galli, C., Visioli, F., Renaud, S., Simopoulous, A.P., Spector, A.A. (2000). Role of Plant Derived Omega-3 Fatty Acids in Human Nutrition. Annals of Nutrition and Metabolism 44 : 263-65.
CSIRO (2001). Heart health to benefit from GM oils. Media Release 28 May, 2001 . 15 Feb. 2004 < http://www.csiro.au/index.asp?type=mediaRelease&id=PIcottonheart
CSIRO (2003). The not-so-humble spud. Media Release 16 June, 2003. 30 March 2004. http://www.csiro.au/pubgenesite/research/crops_fruit_pastures/spuds_short.htm
Deal signed on Golden Rice. BBC News Online 17 May, 2000. 9 Feb. 2004. http://news.bbc.co.uk/1/hi/sci/tech/752378.stm
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http://www.biochem.arizona.edu/classes/bioc462/462bH2002/462bHonorsProjects/462bHonors1999/msevans/how.htmHarkness, R. ( 2004) Pay Attention to the Supplement Mix. Southwest Montana Medical Dictionary 2003-2004. The Montana Standard.com. 6 April, 2004. http://www.mtstandard.com/medicaldirectory/vitamins.html
Huth, P.J., Kris-Etherton, P.M., Taylor, D.S., Yu-Poth, S., Moriarity, K., Fishell, V., Hargrove, R.L., Zhao, G., Etherton, T. (2001). Polyunsaturated Fatty Acids in the Food Supply in the United States: Current Trends and Health Implications. Proceedings of the World Conference on Oilseed Processing Utilization. AOCS Press, Champaign , Illinois : 54-63.
Is decaf tea healthy? Harvard Health Letter, January 2001. Info-Trac OneFile. Davidson College Library. 13 March 2004 .
Lucca, P., R. Hurrell, I. Potrykus. (2001). Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains. Theor Appl Genet. 102. 392-397.
Lui, Q., Singh, S.P., Green, A.G. (2002). High-Stearic and High Oleic Cottonseed Oils Produced by Hairpin RNA-mediated Post-transcriptional Gene Silencing. Plant Physiology 129 (4): 1732-1743.
Mackay M. (2002). The Application of Biotechnology to Nutrition: An Overview. Journal of the American College of Nutrition 21(3). 157S-160S.
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Ogita, Shinjiro, H. Uefuji, Y. Yamaguchi, N. Koizumi & H. Sano. (2003). RNA interference: Producing decaffeinated coffee plants. Nature 423, 823.
Omega-3 Fatty Acids. Oregon State University Linus Pauling Institute. Micronutrient Information Center . Last updated 20 January, 2004 . Accessed 2 April, 2004 . http://lpi.oregonstate.edu/infocenter/othernuts/omega3fa/index.html
Photo Gallery: Beans, Peas, Rice, and Minor Oilseeds. United States Department of Agriculture Grain Inspection, Packers and Stockyards Administration. Date last updated unavailable. 6 April, 2004. http://www.usda.gov/gipsa/reference-library/graingallery/beangallery.htm#Rice
Rabjohn, P. et al. (2002). Modification of peanut allergen Ara h 3: Effects on IgE binding and T-cell stimulation. Int. Archives Allergy Immunol. 128:15-23.
Shintani, D., D. DellaPenna. (1998). Elevating the Vitamin E Content of Plants Through Metabolic Engineering. Science 282. 2098-2100.
Simopoulos, Artemis P. (1991). Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 54 : 438-63.
Spicy Mustard Seed Oil From Lanaci. The Good Gourmet. 2003. 6 April 2004. http://www.thegoodgourmet.com/eshop/10Expand.asp?ProductCode=LANACI
Sugar Beet Pulp. Stablemade Horsecare and Breeds. 21 February, 2004. 6 April, 2004. http://horsecare.stablemade.com/articles2/beet_pulp.htm
Töpfer, R., Martini, N., Schell, J. (1995). Modification of Plant Lipid Synthesis. Science 268 : 681-686.
Ursin, V.A. (2003). Modification of Plant Lipids for Human Health: Development of Functional Land-based Omega-3 Fatty Acids. Symposium: Improving Human Nutrition through Genomics, Proteomics and Biotechnologies. American Society for Nutritional Sciences: 4271-4.
Ye, X., S. Al-Babili, A. Kloti, J. Zhang, P. Lucca, P. Beyer, and I. Potrykus. (2000). Engineering the Provitamin A (Beta-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm. Science 287 , 303-305.
Created by Ashley Cain, Will Greendyke, and Leigh Anne Hoskins
Last updated 4/14/04
Comments, Questions, Suggestions? email lehoskins@davidson.edu